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Self-Sufficiency on the Caribbean Islands

by | May 19, 2025 | Local News

Self-Sufficiency in the Caribbean Parts of the Kingdom.

Greater role of business community for self-sufficiency Caribbean parts of the Kingdom.

The business community is being given a greater role in the cooperation with the Caribbean islands and countries in the Kingdom. Local entrepreneurship is encouraged by combining money from the Central Government and local private parties. This new approach is now the first to be deployed with the 24 million euros the Cabinet has made available for the production of fresh food for self-sufficiency.

This money will be used to set up a so-called revolving fund in which local banks and pension funds participate. This should lead to better results and more self-sufficiency for the islands. State Secretary Zsolt Szabó (Digitalisation and Kingdom Relations) informed the House of Representatives about his approach, in which the private sector has an essential role to play.

State Secretary Szabó: “I want to see more results than so far. As far as I am concerned, we are going to do things differently from now on. By involving private parties directly, more room
is created for investments by entrepreneurs.This stimulates the economy and directly contributes to economic self-sufficiency, which I consider essential for the future of the islands, in addition to good governance and solid finances. As far as I am concerned, this approach can also be applied within other economic sectors and with civil society. This is a real ‘game changer’ for the islands: together with entrepreneurs, civil society, and local governments, this approach is a great opportunity to really get it right now. My ambition is for this to be a catalyst for future investment on the islands.”

Dependency makes us vulnerable

Previously, the Cabinet announced that it would allocate €24 million to food security on the six islands. The islands in the Caribbean parts of the Kingdom rely heavily on imports for fresh food. This is not only expensive for the residents, but it also makes the islands vulnerable to outside influences. Among other reasons, this is due to high import tariffs, strong exchange rates, or natural disasters. Producing their own food makes fresh food affordable, stimulates the economy, and increases self-sufficiency.

State Secretary Szabó: “Entrepreneurs play a crucial role in this. After all, they provide local initiatives and the necessary innovation. We are now going to make this possible. Not with separate projects, but a well-thought-out and result-oriented approach. This also involves knowledge institutions that can help entrepreneurs with innovative applications and the further dissemination of the knowledge gained. A special academy to be set up should contribute to this.”

Stimulating entrepreneurship

A major bottleneck for entrepreneurs on the islands is access to capital to invest. Especially for entrepreneurs in the food production sector, securing funding to start, grow, or innovate a business can be challenging. Therefore, to address this problem, a so-called revolving fund is set up to be housed in an external foundation. The available budget is increased as private parties, e.g., banks and pension funds, can also participate in the fund. The foundation is going to offer low-interest loans to entrepreneurs producing fresh food. This ensures long-term, innovative, and effective use of resources. In this way, both private food production and entrepreneurship are encouraged on the islands. In the second half of 2025, companies can apply for a knowledge voucher worth 5,000 euros. They can exchange this voucher at a knowledge institution for knowledge and advice, such as guidance on ways to increase productivity and efficiency.

Supporting local governments

A part of the funds is channelled through local governments to create framework conditions that should contribute to food security. In this way, investments can be made in infrastructure, water management, or fresh goods storage, for example. In the coming period, plans are being further elaborated, and it is also being determined how the funds made available by the Cabinet will be distributed. The aim is to open the foundation and the counter for local government initiatives in early 2026.

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Tanya Deen has been living in Bonaire since December 2016. She is a PADI Master Scuba Diver Instructor and enjoys underwater and bird photography. Tanya is the Editor-in-Chief of the Bonaire Insider tourism news blog.
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