Experience a variety of culinary cuisine.
Bonaire Culinair Spring Edition is just around the corner! Starting on May 25th until June 8th 2023, this 15-day event is the opportunity to discover the wide variety of restaurants Bonaire has to offer. The top culinary hotspots on Bonaire have created a competitively priced menu that will grab your attention. This is the perfect opportunity to try unique culinary experiences all over the island.
This edition we have a few new exciting participants in our group of restaurants. Meet & Eat, Nature Cooking School, Umbrella, Blue Lagun Café, and The Captains Table are joining our event with a tasty menu that is definitely worth trying.Rick Baak, owner of Captains Table: “Are you ready to embark on a journey of flavors? We will take you on a culinary trip in the heart of Kralendijk. I started The Captains Table in December ’22. Therefore, I made a culinary trip around the world, where a lot of our flavors come from. At the Captain’s Table, we have classic French cuisine with an Asian twist. We are mainly focused on seafood but also offer meats and vegetarian dishes. With techniques like smoking and molecular cooking, we add a surprising touch to your dish. For our first edition of Bonaire Culinair, we offer a 5-course menu for the price of only 4 courses! If you want to take your culinary experience to the next level, our Sommelier Stef will introduce you to our wine room.”
Win a prize during the Bonaire Culinair Spring Edition!
During the event, you can scan the QR codes on the menu to win a variety of prices like a bottle of Rom Rincón from The Cadushy Distillery, Sweeti Bakery cupcakes, a breakfast buffet at Oscar Lighthouse, a 2-course dinner at Bistro Sorobon, a bottle of YESS! liquor from Joe’s Restaurant, or a dinner cheque from The Captain’s Table.
Owner of Sweeti Bakery, Elise Arrindell: “In April we opened our second business. Blue Lagun Café is the first Grab & Go restaurant on Bonaire, located in front of the airport. It is an affordable, quick, and especially healthy meal for everybody. We would love to welcome everyone to our cafe during this edition of Bonaire Culinair!”
We can’t wait to kick off the event on May 25th and make it a major success again. Bonaire Culinair is an initiative of enthusiastic local entrepreneurs who put Bonaire on the Culinary world map. The event is powered by The Wine Factory, The Real Dutch Bakery, Goppion Café, TCB & The Cadushy Distillery.
For more information and participating restaurants visit the website or visit their Facebook or Instagram accounts. Please make your reservations in advance, availability is limited!
(Source: Bonaire Culinair)
